5 Tropical Cocktails to Help You Escape Shelter in Place

Five tropical Cocktails to Help You Shelter in Place

The Classic Bahama Muma

*For one drink*

  • 2oz coconut rum
  • 1 oz gold rum
  • 2 oz pineapple juice
  • 2 oz orange juice
  • 1o oz grenadine

In a bar shaker, combine all ingredients with a few ice cubes. Shake until blended, and pour over ice cubes. Garnish with maraschino cherries and pineapple wedges.

By Valentina | The Baking Fairy (www.thebakingfairy.net)

 

Blue Hawaii

*for one drink*

  • ¾ oz white rum
  • ¾ oz vodka
  • ½ oz lemon juice
  • ½ oz Blue Curacao
  • ¼ oz simple syrup

In a bar shaker, combine all ingredients with a few ice cubes. Shake until blended, and pour over ice cubes. Garnish with cherry and pineapple wedge

by Martha Stewart (www.marthastewart.com)

Turks & Caicos Rum Punch

*for four drinks*

  • 19 oz dark rum
  • 18 oz water
  • 12 oz Grenadine
  • 13 oz simple syrup
  • 4 oz lime juice
  • 1 oz bitter
  • 1 tsp grated nutmeg

Combine all ingredients, refrigerate for 2 hours, and pour over ice cubes and serve. Garnish with cherry

By GaryBelk (www.latitude-22.info)

Jeffrey’s Spicy Margarita

  • First, Infuse the tequila:
  • 1 750 ml bottle of Herradura Silver
  • 1 habanero chile
  • Cut the habanero halves and push them into the bottle of tequila. Close the lid and leave it for as long as you like.
    To make the cocktail:
  • 2 limes
  • 1 teaspoon of agave syrup
  • 1 ½ oz of spiced tequila
  • 12 oz Grenadine
  • ½ oz of Cointreau
  • 4 oz lime juice

    In a bar shaker, combine all ingredients with a few ice cubes. Shake until blended, then pour over ice cubes.

by Jeffrey Saad (www.jeffreysaad.com)

5.The-painkiller

The Painkiller

This cocktail typically calls for “Navy Strength” rum, which is high-proof and often a blend of rums from multiple Caribbean islands. It was developed when the British Royal Navy patrolled the seas and sailors were allowed a daily rum ration.

Infuse the rum:

  • 2 oz rum (navy or dark)
  • 4 oz of pineapple juice
  • 1 oz cream of coconut
  • 1 oz orange juice
  • Garnish with nutmeg

In a bar shaker, combine all ingredients with a few ice cubes. Shake until blended, and pour over ice cubes.

by Collen Graham

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